Experience the authentic flavors of the Adriatic coast at our exclusive Dalmatian Brunch. On Sunday, May 25th, Hotel Habakuk invites you to a culinary journey where Mediterranean tradition meets refined taste. Prepared with care by our chefs, the menu features a rich selection of specialties: oven-baked octopus with vegetables, brodetto with shrimp, clams, and squid, slow-cooked lamb, beef pasticada, and freshly sliced Dalmatian prosciutto. Savor delicate starters like swordfish carpaccio with artichokes, marinated lamb with truffles, and house-made šporki makaruli with black truffles. At Habakuk, brunch is more than just dining—it’s a celebration of flavor, tradition, and relaxed enjoyment. Accompanied by live Dalmatian music and a curated selection of premium wines, every bite tells a story of sun, sea, and craftsmanship. Join us for an unforgettable Sunday filled with vibrant tastes and Mediterranean charm. 🇭🇷