On Sunday, April 19, Hotel Habakuk transforms into a culinary crossroads of the Far East. The Asian brunch combines a diversity of flavors, textures, and techniques characteristic of Asian cuisine – from fresh and delicate to bold and spicy notes. This is not just a brunch, but a journey through different regions of Asia, where each plate contributes its part of the story.

Freshly prepared sushi, aromatic curries, wok dishes, and selected specialties come together in an experience complemented by light starters and desserts with hints of coconut, mango, and tea.

The event is accompanied by live music, creating the rhythm of Sunday socializing and rounding off the entire experience.