Homemade dishes with tradition
The varies offer of lunches includes Pohorje stew, buckwheat polenta with mushroom soup and in the winter also pork. We also provide gourmet desserts (gibanica, apple strudel, potica, etc.) and a rich selection of herbal and fruit liqueurs.
Working hours
- Saturday: 12:00-22:00
- Sunday: 12:00-22:00
- Monday to Friday - by arrangement, only groups (max 15 guests)
Contact
Planica 6, 2313 Fram