Maribor is known for combining the culinary traditions of Štajerska (Styria), excellent wines, local ingredients and contemporary gastronomy created by acclaimed chefs.
From traditional Štajerska dishes to fine wines and local delicacies, Maribor delights every palate.
Maribor’s cuisine brings together the rich traditions of Štajerska (Styria), contemporary gastronomy and excellent local wines. Visit welcoming inns, discover seasonal specialities, meet local producers and enjoy flavours shaped by quality ingredients and the region’s long culinary heritage.
A first taste of Štajerska cuisine
Traditional inns and tourist farms are a good choice for discovering local recipes and seasonal ingredients. Menus vary from place to place, but often include soups, meat dishes, potato or buckwheat sides, salads, homemade bread and desserts. In the countryside around the city, you can combine a meal with a visit to vineyards or rural areas.
If you would like to try regional dishes, ask what is currently seasonal and locally sourced before ordering. Many dishes are not available all year round, so your host’s recommendation is often the best way to choose.
Contemporary restaurants and acclaimed chefs
Lunch or dinner in the city centre
Restaurants, bistros, pizzerias and places serving international cuisine are all within easy reach of one another in central Maribor. This makes it easy to include a culinary stop while visiting Glavni trg (Main Square), Lent, Mariborski grad (Maribor Castle) or other sights.
For lunch, choose a place that suits the time you have available. Bistros and daily specials are ideal for a shorter stop, while a multi-course dinner calls for more time. Booking ahead is recommended at weekends, during festivals and major events.
Wine as part of Maribor’s story
Maribor is home to Najstarejša trta (the World’s Oldest Grapevine) and a starting point for exploring the wines of Štajerska (Styria). In the city, you can visit wine shops and wine bars, join a guided tasting or explore Vinagova klet (Vinag Wine Cellar). Around Maribor, vineyards and wine routes extend towards Slovenske gorice and other wine-growing areas of Štajerska (Styria).
A guided tasting is recommended if you would like to learn more about grape varieties, winemaking and food pairings. If you are tasting wine, arrange safe transport or choose places you can reach on foot or with organised transport.
Local products and culinary souvenirs
You can also take the region’s flavours home with you. Typical products include pumpkin seed oil, honey, jams, juices, meat products, cheeses, bread, pastries and wines. When buying, check where the product comes from, how it should be stored and how you can transport it, especially if it needs refrigeration.
A first taste of Štajerska cuisine
For traditional flavours, choose a local inn or tourist farm.
For contemporary chef-led cuisine, check the latest Michelin and Gault & Millau recommendations.
For a relaxed meal in the city, choose a bistro, pizzeria or restaurant in the centre.
To discover local wines, book a guided tasting or a visit to a wine cellar.
For local products, visit specialist shops, the market or producers in the countryside.
Before visiting, check opening hours, the current menu, vegetarian options and other dietary requirements, as well as booking conditions. Menus, prices and awards may change.
Frequently asked questions
Yes. Maribor and its surroundings have restaurants recommended by the renowned Michelin and Gault & Millau guides, as well as many excellent traditional inns and bistros.
Alongside fine restaurants, the destination offers traditional inns, food and wine experiences, and producers of local specialities where you can discover the authentic flavours of Štajerska (Styria).
Yes. The city brings together wine culture, gastronomy and culinary events, making it one of Slovenia’s most interesting destinations for food lovers.
Of course. You can choose from traditional dishes of Štajerska (Styria), contemporary chef-led cuisine, international flavours, vegetarian options and other culinary offerings.
Culinary