Festival Najstarejše trte (World’s Oldest Grapevine Festival) brings wine, cuisine and culture together around a living symbol of Maribor. Its central moment is the ceremonial harvest of the grapevine on Lent, more than 450 years old. Complement your visit with a wine and food event and encounters with local providers. Before coming, check the programme for your chosen edition and leave time for the city on the Drava too.
A record holder that needs harvesting every year
Najstarejša trta (the world’s oldest grapevine) is a landmark whose story continues through growth and fruit. The festival’s highlight is therefore a very tangible event: harvesting its grapes.
In 2026, the programme marked the 40th Praznik trgatve Najstarejše trte (World’s Oldest Grapevine Harvest Festival). This detail reveals two different timescales: the grapevine is over 450 years old, while the modern ceremonial celebration of its harvest brings together decades of city gatherings.
When you come to Lent, take a look at the plant itself too. The festival takes on a different meaning when you see the reason the city comes together.
Wine has its people
The festival is an opportunity to meet winemakers and local providers. The programme brings together wine and food evenings, cultural events and local products.
During a tasting, ask where the wine comes from, which grape variety is in your glass and how the winemaker conceived it. Two thoughtfully chosen samples with a good story can tell you more than quickly trying everything on offer.
Choose your own way to visit the festival
For a shorter visit, choose one event and a walk by the grapevine. For a full-day experience, add lunch, encounters with providers and an exploration of the wine heritage.
Families should check which activities in the current programme are intended for children. Visitors who do not drink alcohol can explore the festival through food, heritage and its cultural events.
Come for the event, stay for the city
Combine the festival with a visit to the city’s squares, a wine cellar or a museum. If you are planning several tastings, book accommodation or transport in advance.
Dates, venues and offerings change between editions. When planning, use the current programme rather than last year’s schedule.