The culinary experience Rock’n’Roll okusov (Rock ’n’ Roll of flavours) is presented as a seven-hour exploration for a small group of 2 to 8 people. The route connects six themed stops, from Najstarejša trta (the world’s oldest grapevine) and coffee to the castle, a wine shop, GT22 and Mak. Discover the city through flavour, culture and music.
A culinary excursion with a clear rhythm
Rock’n’Roll okusov (Rock ’n’ Roll of flavours) connects Maribor’s food and wine with the city’s musical story. It is presented as a seven-hour guided experience for 2 to 8 people.
This length matters when planning. It is the main event of the day, so make room for it in your schedule. Afterwards, you will have plenty of impressions to discuss in the evening without needing to add a series of other visits.
Six stops connecting different worlds
The featured route includes Najstarejša trta (the world’s oldest grapevine), Polek café, Mariborski grad (Maribor Castle), LeVino wine shop, the GT22 creative space and Mak restaurant.
Each stop opens up a different theme. Coffee and wine bring flavours, the castle a historical perspective, GT22 the creative scene, and the restaurant finale a culinary interpretation. Moving between these settings is precisely what makes it interesting: the city gradually comes together through different experiences.
At the castle, discover the feasts of the past
The programme at Mariborski grad (Maribor Castle) includes an interactive table presenting festive menus from different historical periods.
This detail adds depth to the excursion. Before today’s lunch, you discover how people presented and experienced food in the past. A meal also becomes a cultural subject, connected with customs, occasions and the company around the table.
A finale where the chef has his own voice
The culinary finale is linked to Mak restaurant and David Vračko. Music is part of the experience’s presented concept, so the flavours are joined by the host’s distinctive personality.
Before booking, check the current format, included stops and dietary adaptations. Bring together a small group of people who enjoy exploring, conversation and being open to surprises.