Pohorska omleta (Pohorje sweet omelette) combines warm sponge, lingonberries, cream and the story of Pohorje’s mountain lodges.

Pohorska omleta (Pohorje sweet omelette) is a dessert made with sponge, lingonberries and cream, served fresh and warm. Its reputation is also linked to Poštarski dom (Postal Workers’ Lodge) on Pohorje. The story of this place dates back to 1938 and shows how closely a break on Pohorje and good food were connected.

A landscape served on a plate

In pohorska omleta (Pohorje sweet omelette), the sweetness of the sponge meets the tartness of lingonberries and cream. The version presented here also includes mint liqueur, whose green colour is associated with Pohorje’s forests.

Regional guide material also describes its shape through the landscape: the cone of sponge resembles a hill, while the surrounding cream evokes snow.

So take a moment to look at it before your first bite. The dessert is also interesting as an example of how a kitchen translated its distinctive surroundings into food.

Pohorska Omleta Gostilna Pri Lipi Visit Maribor Pohorje Slovenia

A lodge with 16 rooms and 28 beds

Mariborska knjižnica (Maribor Public Library) dates the beginnings of Poštarski dom (Postal Workers’ Lodge) to 1938. At the time, it was intended for postal workers’ rest and recovery and had 16 rooms with 28 beds. After being burnt down during the war, it reopened in 1952.

These details reveal a broader background to the dessert. Pohorje’s lodges were places for longer stays, recovery and socialising. Good food was an important part of a visit.

The library’s account highlights pohorska omleta (Pohorje sweet omelette), prepared by master chef Franc Pogačar, among the lodge’s popular dishes. The former lodge now continues its story as Hotel Tisa.

Hotel Tisa Slovenia Slovenija Maribor Pohorje Judita Vegelj 2

Why is waiting part of the experience?

Pohorska omleta (Pohorje sweet omelette) is served fresh and warm. It therefore makes sense to order it when you have time for its preparation and an unhurried end to your meal.

Check the offering before visiting. If you want to try it with children or avoid alcohol, ask about the ingredients and whether it can be prepared without liqueur. If you have allergies, also check the sponge and cream.

Pohorska Omleta 2 Slovenija Visit Maribor Arhiv Hotel Tisa

Frequently asked questions

The version presented here contains sponge, lingonberries, cream and mint liqueur.
Its special feature is that it is freshly prepared and served warm.
It is also associated with Poštarski dom (Postal Workers’ Lodge) on Pohorje, now Hotel Tisa. Check the offering before visiting.
Culinary Local