Why are food lovers heading to Maribor? Discover its outstanding cuisine

Maribor's gastronomy is no longer limited to traditional Styrian dishes. In the city and its surroundings, culinary masters create unique culinary experiences by combining local ingredients, modern techniques, and personal creativity. Their work has also been recognized by international gastronomic guides.

In Zgornja Kungota, not far from Maribor, you will find Hiša Denk, one of Slovenia’s best-known restaurants. Chef Gregor Vračko creates signature menus where guests choose the number of courses and leave the dishes themselves to the kitchen. Hiša Denk holds one Michelin star, placing it among Slovenia’s important gastronomic destinations.

Allow plenty of time for your visit, as the experience is designed as a whole, from the first course to the last.

Restaurant Mak in Maribor is associated with chef David Vračko, who is known for his distinctly creative approach. Instead of a classic menu, the highlight is a surprise menu, where the chef prepares selections for the guest. The family background is also interesting: Gregor and David Vračko are brothers, but each develops his own recognizable culinary style.

Maribor offers many more interesting gastronomic stories. Restaurants featured in international gastronomic guides over the years include Restavracija Sedem, City Terasa, Miza za štiri and others.

Each offers a different perspective on cuisine, from modern techniques and tasting menus to pairing food with local wines and the city setting.

When choosing a restaurant, consider the experience you are looking for. Would you like a multi-course tasting menu, a surprise prepared by a master chef or a relaxed dinner with a view.

For more elaborate tasting menus, we recommend booking ahead. Please mention any dietary requirements when making your reservation.