La Pizzeria

La Pizzeria in central Maribor brings an Italian character to the city centre. Its foundation is dough that rises for two days and two nights, made with carefully selected ingredients including San Marzano tomatoes.

A distinctive feature is the size of the pizzas, which can be cut with scissors and shared at the table. Alongside classic combinations, the menu includes more contemporary versions featuring ingredients such as stracciatella, figs, goat cheese, wild garlic and prosciutto. The pizzas are baked in a wood-fired oven.

The culinary offer is complemented by beer from the Schweiger family brewery, served exclusively at La Pizzeria. The beer is carefully matured and given more time to develop, forming part of the restaurant's concept. Located on Gosposka Street, the pizzeria connects the city centre with sharing at the table and a straightforward approach in which dough, ingredients and time take centre stage.