We offer a rich selection of healthy breakfasts each morning, while our sweet corner is adorned with daily fresh and homemade cakes made from exclusively local ingredients, fresh fruit and real chocolate.
Working hours
Monday: 8:00 a.m. –5:00 p.m.
Tuesday–Wednesday: 8:00 a.m. –9:00 p.m.
Thursday: 8:00 a.m. –10:00 p.m.
Friday–Saturday: 8:00 a.m. –11:00 p.m.
Sunday: 8:00 a.m. –5:00 p.m.
Contact
Location
Glavni trg 16
2000 Maribor
Offer
Martin's Wine & Dine 2026
NANA combines authentic local flavours and Styrian culinary heritage with contemporary techniques. Quality ingredients, seasonality and creativity take centre stage, complemented by selected wines and warm Styrian hospitality.
Classic wine tasting
Six fresh wines to taste, accompanied by a selection of Slovenian delicacies.
NANA’s selection of Slovenian delicacies: Farmhouse salami from KZ Rače, homemade bunka (dry-cured pork) from Mesarija Čas, selected Slovenian cheeses, NANA’s house veal and chicken pâté, onion marmalade with Blaufränkisch, sourdough bread from Ezl and white bread from Hiša kruha.
Selection of wines from Slovenian Styria: Frešer – white blend; Hlade – Welschriesling; Vračko – Pinot Gris; Valdhuber – Sauvignon Blanc; Frešer – Riesling; Gaube – Yellow Muscat.
Gourmet wine tasting
Six selected wines and six signature culinary bites.
Crispy potato mille-feuille: Sour cream, trout roe and chives. Wine pairing: Hlade sparkling wine, Brut Reserva.
Mini tartlet with liver parfait: Silky liver parfait, fig gel, toasted hazelnuts and crisp pastry. Wine pairing: Diona sparkling wine, Doppler.
Pumpkin in three textures: Silky roasted pumpkin cream, Styrian pumpkin seed oil and crunchy pumpkin seeds. Wine pairing: Chardonnay, Hlade.
Duck on brioche: Slow-cooked duck, red cabbage cream, sour cherry and buttery brioche. Wine pairing: Pinot Noir, Frešer.
Golden raviolo: Homemade raviolo filled with goose liver, brown butter, pistachio and sage. Wine pairing: Riesling Izbor 2023, Dveri-Pax.
Autumn praline: Chestnut cream, white chocolate and pumpkin caramel. Wine pairing: Seven Numbers Traminer, Puklavec.
St. Martin’s menu
An autumn welcome: Silky veal liver pâté, apple gel, crisp brioche and toasted hazelnuts.
St. Martin’s duck: Duck breast cooked pink, silky roasted red cabbage purée, fondant potato and sour cherry sauce.
Autumn at NANA: Chestnut mousse, pumpkin crémeux, coffee crumble and dark chocolate.
Selection of drinks: Frešer – wine blend; Valdhuber – Pinot Noir; organic juice from Trstenjak; Jurkin juice.
St. Martin’s feast with a twist
Five courses featuring characteristic autumn ingredients and contemporary preparation.
A Styrian welcome: Veal liver parfait, apple, buckwheat crisp and onion marmalade.
Golden autumn: Silky roasted pumpkin soup, goat’s cheese mousse, Styrian pumpkin seed oil and crispy bacon.
St. Martin’s raviolo: Homemade raviolo filled with goose liver, brown butter, pistachio and sage.
Duck, cabbage & wine: Caramelised duck breast, pommes Anna, silky red cabbage purée and a sour cherry and Blaufränkisch reduction.
The last leaf of autumn: Chestnut mousse, pumpkin crémeux, coffee, dark chocolate and crunchy buckwheat.
Drinks are available at an additional charge.
Reservations are required. Bookings must be made at least 24 hours before the event starts.
