On Betnavska Street in Maribor, Ricolos Pizzeria is a small, independently run bistro created by Nina Furman and Matic Orel. The couple started experimenting with pizza as a hobby before opening their own place. Their approach builds on Neapolitan traditions, with particular attention to dough fermented for three to five days and made from five type-0 flours.
The menu brings together familiar flavours and unusual topping combinations. One of their signature pizzas, Figaros, was inspired by a fine-dining experience. Rather than ordering a separate pizza each, guests are encouraged to share different pizzas around the table, discovering several combinations during one meal.
The selection extends to matcha drinks, bubble tea, cinnamon rolls and cocktails. Ricolos is designed as a relaxed place where guests can talk to the people making their food and learn more about the preparation. Delivery through Wolt is also available.
Working hours
Monday–Tuesday: closed
Wednesday–Sunday: 12:00–20:00