BAKUS Wines (named after the Roman god of wine and merrymaking) serves as a gathering place for all who appreciate fine wine culture, refined flavors, and great company. It combines a rich selection of premium Štajerska, all-Slovenian, and international wines, a relaxed ambient tasting atmosphere, and expert advice for the ultimate wine and culinary experience.
The location offers a warm, modernly decorated ambiance, suitable for a quick tasting with a snack, as well as for evening gatherings and celebrating special occasions.
The diverse offerings cover a broad range of culinary and wine experiences:
Diverse Wine Selection: A rich collection from renowned local winemakers (with an emphasis on Štajerska white wines such as Welschriesling, Sauvignon Blanc, and Chardonnay), along with selected red and sparkling wines from the best Slovenian and foreign wine regions.
Tastings & Food Pairings: Guided wine tasting experiences paired with cold-cut platters of local cured meats, selected cheeses, and other gourmet wine bites.
Expert Advice & Retail Shop: In addition to bar service, the wine shop allows you to purchase bottles to take home or give as gifts, with experienced staff guiding you toward the perfect choice for any palate or occasion.
With its welcoming atmosphere and dedication to winemaking tradition, Vina Bakus is a favorite spot for both local enthusiasts and visitors seeking to explore Slovenia's rich viticultural heritage.
Contact
Location
2256 Juršinci Show direction
Offer
Martin's Wine & Dine 2026
This small vineyard and vine nursery grows and propagates new PiWi grape varieties that are tolerant of fungal diseases. Its speciality is Pinore, a grape variety developed through its own crossbreeding. From vine to glass, the focus is on meticulous work by hand.
Guided wine tasting with a local charcuterie and cheese platter
Discover the characteristics of PiWi varieties and other wines in their selection, alongside stories about the vineyard, grape varieties and wine styles. The tasting is accompanied by a platter of homemade cured meats, cheeses and seasonal accompaniments from the surrounding area.
Reservations are required. Bookings must be made at least 24 hours before the event starts.
