Jarc Homestead, situated in the Vajgen vineyard area near Jarenina, continues a family tradition spanning more than 150 years. Its seven hectares of vineyards produce white, red and sparkling wines. Tastings are accompanied by homemade meat specialities from the farm’s own livestock, including dry-cured salami, meso iz kible (meat preserved in lard), zaseka (minced bacon spread) and pâté.
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Martin's Wine & Dine 2026
The homestead in the Vajgen valley preserves the story of the generations of women who built and developed it. Its seven hectares of vineyards produce a classic range of wines that reflect the Styrian terroir, while the sixth generation also creates the Babji kot range.
Wine tasting with homemade specialities
Discover a selection of 13 wine labels in a variety of styles, from dry wines such as Sauvignon Blanc and Pinot Gris to off-dry Riesling and medium-sweet Muscat and Traminer. The Babji kot range comprises an aged Blaufränkisch and a traditional-method sparkling wine. The tasting is complemented by meat specialities and other products grown, reared and prepared on the homestead.
Reservations are required. Bookings must be made at least 24 hours before the event starts.
