In Močna near Pernica, at Močna 7, in the Maribor area.
Discover traditional inns in Maribor and its surroundings through their dishes, families and long-standing traditions.
Gostilna Šiker (Šiker Inn) in Močna near Pernica began in 1870 as a stop for wagoners. Today, the sixth generation continues its story, while the former stable has become Kmečki muzej (the Rural Museum). Details like these show why visiting a traditional inn also means encountering the heritage of the Maribor countryside.
In 1870, the horses rested too
Mihael and Ana Schiker opened an inn for wagoners in 1870. Travellers stopped for food and drink, while their animals rested in the stable across the road. Today, that space houses Kmečki muzej (the Rural Museum).
This transformation offers an interesting insight into the house’s story. A building serving the everyday needs of travellers became a place for preserving memories. Over lunch, you can sense how long this place has been connected with people coming and going.
You will find the inn at Močna 7 near Pernica, in the Maribor area.
Six generations behind one inn’s story
The family’s account traces six generations of the Šiker family. Nataša, representing the sixth generation, describes continuing the work of her parents and ancestors.
With such a long tradition, it is interesting to notice what endures. The house name, individual dishes and memories of people connect the past with today’s visit. At the same time, the inn must respond to guests’ changing habits and new occasions for getting together.
The dessert they call the queen of the house
Šiker’s charlotte holds a special place. In the family’s story, it is linked to a recipe by Nataša’s mother, Breda, who first made it during her schooling. The recipe has been preserved at the inn.
It is a good reason to leave room for dessert at lunch. Alongside it comes a story of knowledge passed from one generation to the next.
Explore other traditional inns in the same way
When choosing a traditional inn in Maribor or its surroundings, ask about the house speciality and seasonal offerings. If you are interested in history, a museum or other accompanying attractions, check the possibilities in advance.
Reserve a table for a family visit or a larger group. Allow enough time for lunch to discover what gives the house its character.
Its beginnings date back to 1870.
Its family tradition, continued by the sixth generation, and its house charlotte. Ask the hosts about visiting Kmečki muzej (the Rural Museum).
Culinary
Culture