An organic farm tour ends with a picnic of homegrown produce on Pohorje.

At the Pri Baronu tourist and organic farm in Planica on Framsko Pohorje, the programme combines a tasting, a guided visit to gardens, animals and the organic shop, and a picnic. Participants learn about organic farming and permaculture before choosing a spot for their bundle of local food.

Working hours

Visits by arrangement from April to October, with booking at least two days in advance.

The online package for two people is available only on weekdays, by arrangement, from May to October.

Contact

Offer

Date: Permanent
All areas: Pohorje
Price:

60,00 EUR per person for groups of 2–4 people.
50,00 EUR per person for groups of 5–10 people.

Online package for two people: 120,00 EUR in total.

The price includes the tasting, guided farm tour and picnic bundle with the services listed in the programme.

Duration: 3–4 hours
Number of people: 2 - 10 persons.

Welcome and tasting

The visit begins in Baron’s café with a tasting of homemade organic cereal coffee, liqueurs, spirits and juices.

Guided farm tour

The guided tour includes the farm, organic gardens and organic shop. Participants learn about organic farming, the ethical principles of permaculture and lesser-known plants, herbs and trees.

Farm animals include a pony, Vietnamese pigs, goats, cats, a dog, rabbits, chickens, ducks, geese, pigs and cows with calves. Breeds featured include Cika cattle, Srnasta goats and Krškopolje pigs. The animals have outdoor space.

A picnic with an organic bindle

After the tour, participants collect their picnic bindle and choose a spot among the farm’s gardens, orchards, pastures and woodland.

The bindle includes:

  • organic salami and Pohorje bunka, a cured meat speciality;

  • organic pâté or homemade zaseka, a minced pork fat spread;

  • organic wild garlic spread;

  • organic young cow’s-milk cheese;

  • organic seasonal salad in a jar;

  • organic spelt rolls or homemade bread;

  • two seasonal Baron desserts;

  • 1 litre of organic juice or 0.75 litres of organic wine;

  • Pohorje water;

  • the loan of a picnic blanket.

Participants

The programme is intended for 2–10 participants, including couples, families and company groups.

Culinary Families Groups Local Outdoors Sustainable