The archived culinary workshop at Astorija involves preparing a Styrian lunch with a chef. Participants cook beef soup, fried chicken, salads and apple strudel, then share the meal with wine or a spritzer. The Saturday version includes a market visit.
Working hours
Friday, 15:00–19:00: cooking workshop and lunch without a market visit.
Saturday, 09:00–13:00: market visit, cooking workshop and lunch.
Contact
Offer
85,00 EUR per person.
Preparing a Styrian lunch
The archived programme at Astorija involves hands-on preparation of lunch with a chef.
Participants prepare:
beef soup;
fried chicken;
salads;
apple strudel.
Cooking is followed by a shared lunch with wine or a wine spritzer. Participants receive instructions and recipes in English.
Two programme options
The Friday version consists of cooking and a shared lunch. The Saturday version starts with a market visit, followed by cooking and lunch.
Location and group size
The cooking workshop takes place at Astorija in Maribor. The programme is intended for groups of 4–10 people.