Participants prepare a full menu with a chef, then taste it with local wines and juices.

At Kavarna Astorija, this cooking experience combines a visit to Maribor’s market, shopping for local ingredients and a walk through the old town. Participants prepare a traditional Styrian menu with a chef, learn practical kitchen techniques and share lunch with local wines and juices. A small locally sourced gift completes the experience.

Working hours

Saturdays, starting at 09:00.

Contact

Slovenska ulica 2, 2000 Maribor

Offer

Date: Permanent
All areas: Maribor city centre
Price:

85,00 EUR per person.

Duration: Approximately 4 hours.

The programme

The experience includes a visit to Maribor’s market to buy ingredients from local producers, a walk through the old town and a cooking workshop at the historic Kavarna Astorija. It is designed especially for visitors spending several days in Maribor who wish to understand the city through its food.

Participants prepare the entire traditional menu under a chef’s guidance. Along the way, they learn practical techniques used in professional kitchens, with Slovenian music accompanying the cooking.

Menu

  • Beef soup.

  • Fried chicken and roast pork.

  • Slovenian-style sautéed potatoes.

  • Green salad.

  • Apple strudel or gibanica.

Included

  • A market visit and ingredient shopping with local producers.

  • A walk through the old town.

  • A chef-led cooking workshop.

  • A shared lunch featuring the prepared dishes, selected local wines and juices.

  • A small locally sourced gift.

Group size and location

The experience is offered for a minimum of 2 and a maximum of 10 participants.

The cooking workshop takes place at Kavarna Astorija, Slovenska ulica 2, Maribor.

Culinary Groups Local