They have remained true to their principles, using only the finest ingredients from local suppliers. Their house specialties have seen them win several awards, including Slovenia’s prestigious “Golden Chef”.
They’ve also taken home awards for their famous stuffed rabbit, served with bread dumplings and fresh cheese rolls. This homecooked hit is perfectly complemented by a glass of Furmint from Glavinič Wines, or the house semi-dry. Other homecooked hits include a stewed deer al cacciatore, or the traditional Grandma’s Plate.
We will serve you up a specialty that has been a famous homecooked hit on our menu for years. A glass of great wine is a must alongside delicious food, so this experience includes 2 glasses of premium vintages.
Reservations are necessary, and you can make them:
- through the website,
- at the TIC Maribor (Partizanska cesta, 6a, 2000 Maribor)
- at the Old Vine House (Vojašniška Street 8, 2000 Maribor)
You can reserve your place at all tastings up to 24 hours before they begin.